Quindicicurve Pizzeria – Pizzerie Eccellenti, 50 Top Pizza Italia 2025 and 2026

Quindicicurve is a pizzeria in Scarperia, in the Mugello area near Florence, listed among the Pizzerie Eccellenti (Excellent Pizzerias) of the 50 Top Pizza Italia guide in 2025 and 2026.

QUINDICICURVE – CONTEMPORARY NEAPOLITAN PIZZA IN SCARPERIA, MUGELLO

QUINDICICURVE was born in Scarperia, in the heart of Mugello, a few kilometres from the Mugello International Circuit, home to some of the most iconic corners in world motorsport.

The menu comes from the same adrenaline: 15 CONTEMPORARY NEAPOLITAN PIZZAS, built around the seasons and named after the corners of the circuit — because every pizza has its own character, just as every racing line has its own story.

Biga-based dough, 72% hydration, 24-hour fermentation. Ingredients chosen from the finest of Italy and of our own land. No compromises.

At lunch the format changes: ROMAN PIZZA ALLA PALA, baked to order — crisp, quick, essential. Same ingredients, different pace.

Tradition, flavour and a deep bond with this land. Corner after corner.

RECOGNITION

QUINDICICURVE is listed among the Pizzerie Eccellenti (Excellent Pizzerias) of 50 Top Pizza Italia, the guide to the best pizzerias in the world. The recognition first came in the 2025 edition and was confirmed in 2026, for the second year running.

In the pizzeria's entry, the guide's editors describe the pizzas as complete dishes with thoughtful, original pairings, and point to the light, digestible dough and to ingredients sourced from small Italian artisan producers.

Read the 50 Top Pizza Italia 2026 entry
Read the 50 Top Pizza Italia 2025 entry

The critics

«La qualità degli ingredienti si sente nel piatto.»

“You can taste the quality of the ingredients.”

Emiliano Wass · Il Forchettiere · October 2026
Read the review (in Italian) →

OUR PHILOSOPHY

We use only Italian, Tuscan and Mugello ingredients — DOP, IGP, Slow Food Presidia. Local products chosen with rigour, because what goes on the pizza says who we are.

Every cream, every velouté, every preparation is made in our own kitchen. Fresh produce, trusted suppliers, no shortcuts. Simplicity is the highest form of respect for the ingredients — and for the people at the table.

Pizza is sharing. A tradition handed down, an old gesture that needs no reinventing — only doing well. Every time.

We hold ourselves to the standards of a top team preparing to compete at the highest level: every detail counts, nothing is left to chance. Because flavour deserves the same precision and focus as a pole position lap.

Quindicicurve contemporary Neapolitan pizza

OUR FIFTEEN PIZZAS

1) SAN DONATO
Margherita

San Marzano DOP tomato (Gustarosso), fior di latte from Minicaseificio Costanzo, basil, 36-month Parmigiano Reggiano DOP, Tuscan IGP extra virgin olive oil

€ 8.50

2) LUCO
Marinara

San Marzano DOP tomato (Gustarosso), garlic, fresh oregano, Tuscan IGP extra virgin olive oil

€ 7.00

3) POGGIO SECCO
Potatoes and provola

36-month Parmigiano Reggiano DOP cream, provola from Minicaseificio Costanzo, Cinta Senese pancetta, roasted yellow potatoes, Tuscan IGP extra virgin olive oil

€ 14.50

4) MATERASSI
Yellow datterino

Yellow datterino tomato velouté, buffalo mozzarella from Minicaseificio Costanzo, aubergine “a funghetto”, crispy speck, 36-month Parmigiano Reggiano, Tuscan IGP extra virgin olive oil

€ 13.50

5) BORGO SAN LORENZO
Neapolitan ragù

Neapolitan ragù made with San Marzano DOP tomato (Gustarosso) and pulled meat from the Cooperativa Agricola di Firenzuola, on fior di latte from Minicaseificio Costanzo, 36-month Parmigiano Reggiano, Tuscan IGP extra virgin olive oil

€ 16.00

6) CASANOVA
Bluefin tuna and onion

Fior di latte from Minicaseificio Costanzo, Armatore Cetara bluefin tuna fillet, confit cherry tomatoes, Salina capers (Slow Food Presidium), fresh Tuscan onion, dehydrated onion chips, black olive powder, Tuscan IGP extra virgin olive oil

€ 16.00

7) SAVELLI
Sausage and friarielli

Fior di latte from Minicaseificio Costanzo, Neapolitan friarielli, Tuscan sausage from the Cooperativa Agricola di Firenzuola, Tuscan IGP extra virgin olive oil

€ 13.50

8) ARRABBIATA 1
’Nduja di Spilinga

’Nduja from Spilinga, smoked provola, fior di latte from Minicaseificio Costanzo, buffalo ricotta from Minicaseificio Costanzo, Tuscan IGP extra virgin olive oil

€ 13.50

9) ARRABBIATA 2
Capricciosa

Fior di latte from Minicaseificio Costanzo, fresh seasonal mushrooms, San Marzano DOP tomato (Gustarosso), chargrilled artichokes, roast ham, Taggiasca olives, Tuscan IGP extra virgin olive oil

€ 13.50

10) SCARPERIA
Napoli

San Marzano DOP tomato (Gustarosso), fior di latte from Minicaseificio Costanzo, Cetara anchovies, Cetara anchovy colatura, Salina capers (Slow Food Presidium), Taggiasca olives, oregano, Tuscan IGP extra virgin olive oil

€ 13.50

11) PALAGIO
Quindicicurve’s Carbonara DOP

Fior di latte from Minicaseificio Costanzo, crust filled with carbonara DOP cream (yolks from 100% Italian barn-raised hens, Pecorino Romano DOP “Coccia Nera” and 36-month Parmigiano Reggiano DOP), a dusting of Pecorino Romano DOP “Coccia Nera”, crispy Cinta Senese guanciale, pepper, Tuscan IGP extra virgin olive oil

€ 16.00

12) CORRENTAIO
Mortadella

Mortadella Bologna IGP, fior di latte, buffalo ricotta from Minicaseificio Costanzo, crushed Bronte pistachio, dried courgette flowers, Tuscan IGP extra virgin olive oil

€ 13.50

13) BIONDETTI 1
Chianina beef tartare

Valerian leaves, Chianina beef tartare, confit cherry tomatoes, white truffle oil, buffalo ricotta from Minicaseificio Costanzo

€ 16.50

14) BIONDETTI 2
Vegetarian

San Marzano DOP tomato (Gustarosso), fior di latte from Minicaseificio Costanzo, pan-sautéed fresh seasonal vegetables (courgettes, aubergines, peppers), oregano, Tuscan IGP extra virgin olive oil

€ 13.50

15) BUCINE
Nerano

Fresh courgette cream, courgette chips, buffalo stracciata, shavings of Provolone del Monaco DOP, crispy Cinta Senese guanciale, Tuscan IGP extra virgin olive oil

€ 15.00

SEE THE FULL MENU